Chef de Rang

SLH Relais Roncolo 1888 — Reggio Emilia, Italy — 2027 Summer Season

Main Duties:

•     Independently manage a station in the dining room, overseeing service from welcome to the end of the meal

•     Present the menu and wine list and advise guests on their choices

•     Carry out tableside service in line with the property's standards

•     Work with the Maître d' and the kitchen to ensure smooth, high-quality service

Requirements:

•     Proven experience in the role, preferably in Michelin-starred restaurants or within Small Luxury Hotels or Leading Hotels of the World properties

•     Excellent knowledge of dining service techniques and basic wine knowledge

•     Fluent English; additional languages are a strong asset

•     Impeccable presentation, precision and attention to detail

•     Flexible schedule and availability to work shifts, weekends and public holidays

•     Residency in the Reggio Emilia or Parma area will be considered a preferential requirement

What we offer:

•     Fixed-term contract, from March to October

Accommodation available